Stuffed bell peppers

I made stuffed bell peppers the other night. It's a recipe I learned from my college roommate. She was an excellent cook! I used a modified recipe because I can't remember the original, but it's just as tasty. I don't measure anything, just eyeball it. Besides the bell pepper of your choice, I make the "stuffing" out of ground beef, rice, pasta sauce, onions, and mushroom. For seasoning, I use salt and pepper, garlic (mined and/or powder), and italian seasoning. After I stuff the peppers, I sprinkle some shredded cheese on top and bake it for 15 min. Voila! Delicious meal!