Happy Birthday, Kirk! Today Kirk turns 25. To start off the day, I made him a big breakfast. The meal consisted of an omelet (filled with cheese, spinach, and tomatoes), hash brown, and blueberry eggos. Kirk wanted to eat outside; it was so sunny that the light reflecting off the white table was killing me, so we moved the table into the shade. Breakfast was very filling.
Kirk's tradition on his birthday is eating at In-N-Out. So, that's exactly what we did that night. Kirk ordered his usual: Cheeseburger with whole grilled onion, extra grilled onions, extra toasted bun and pattie well done. Since it was a special occasion, he also ordered animal fries. Birthday complete.
you're the best, around!
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