Friday, July 10, 2009

Bobby Flay Are YOU ready for a throwdown!?

Meatballs Jason Mixed Style! Some key notes about making these. Everyone says to use 1 egg per pound of meat. They are wrong use 2 eggs per pound of meat! Crack an egg on top of that shit. Also when making homemade Tomato Sauce add the basil at the very last min to ensure extra fresh favor! As per usual, Caleb was asleep for this.


Before oven meatballs.

After Oven into the sauce meatballs! Enough to feed a family or just Kirk and PJ.

Penne Rigate Pasta MMM...

Plating of the pasta and meatballs!

Add the Parmigiano-Reggiano and you're officially Jason Mixed style meatballed :D

-JMX

1 comment:

  1. MMmMMmMM bitch, that's the most chinese looking spoon i've ever seen in my life

    ReplyDelete