Thursday, August 27, 2009

ribs 吻墙吻 (ching chong ching)

Ribs baby. This is the good shit right here. Baby back ribs. I don't know if that means they get them from baby pigs, but man, they are oh so tender and delicious. I just threw them in BBQ sauce and turned on the oven to 300 and cooked for 3 hours.

Too good.

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