Since Tina posts all of her amazing food adventures, I had to post some of my own to boost the madness of all the delicious food currently on this blog. Hi Tina! Although we've never met, you seem like an awesome cook ^_^!
Here I present Chinese Mabo Tofu from scratch. You can buy the sauce packets if you are lazy. Lee Kum Kee makes a great sauce packet and all you need to do is add pork and tofu.
1 box of Tofu, 1/2 pound of Pork
Tomatoes and Onions
Hoisin Sauce and whatever other spices you want
Brown the onions, toss in the pork
Once the pork is fully cooked, chuck in the hoisin sauce and your other spices along with everything else...put in the tomatoes last to prevent them from coagulating
Serve over a bed of rice! Om nom nom nom...
Dude, that looks so good, I think I might try it.
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